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실험 프로토콜/Treatment

겨우살이 (Mistletoe ,Viscum album var) 추출물 추출법

<Cold water extract>

 

1. Pulverize 'freeze dried 겨우살이' and add 10 times volume(w/v) of PBS after that, 2~3 min homogenize using homogenizer , extract by agitating 8~16 hours on 4°C

 

2. Collect supernatant by centrifuge ( 8000 x g, 30 min, 4°C)

 

3. Eliminate impurities by using filter paper (Whatman, No. 2) and get filtrate.

 

4. Dialysis in same buffer 48h(2days) after that centrifuge (8000 x g, 30 min, 4°C) for eliminate precipitate and filter supernatant by using 0.45㎛ membrane filter.

 

5. Get the extract about 10% yield rate.

 

<Hot water extract>

 

1. Pulverize 150g 겨우살이and mix 1L water and heat 10 hours on 100°C after that get 750mL extract.

as a result, we get Conversion glucose 1% of solid content by using 'Adobe glucose saccharimeter' .

 

<Enzyme extract>

 

1. Fine grind freeze dried 겨우살이 to get under 200㎛ size.

 

2. Make suspension by mixing 150g 겨우살이 to 2L water.

 

3. Put 10% acetic acid solution to control suspension's pH to 5.2

 

4. Treat amylase(Econase, AB Enzyme Gmbn, Germany) 400㎕

and cellulose(Myconase, Girst Brocade Inc, Netherland) 40㎕ to 'pH controled suspension.'

 

5. Shake 'enzyme treated suspension' 10 hours in shaking incubator ( 53°C, 60Hz)

 

6. centrifuge (3500RPM) and separate 1.6L supernatant from shaked solution.

 

as a result, we get Conversion glucoes 2.5% of solid content by using 'Adobe glucose saccharimeter'.( 27% of theory yield rate)

 

 

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